US Regional Cuisines

Okay . . . let's try this again.

Moderators: Shirley, Sabo, brian, rass, DaveInSeattle

If you could only eat food from the continental 48 above or below this line, which are you picking?

Above
13
54%
Below
11
46%
 
Total votes: 24

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mister d
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Re: US Regional Cuisines

Post by mister d »

Yeah, this feels backwards as fuck. I totally get the NEIPA backlash on its own merits. I really like them and the best ones are still my favorite beers these days, but I also need a counter (and am pretty surprised brux IPAs didn't take off at the same time). HOWEVER ... none of the elite New England breweries I can think of are getting by on NEIPAs only; blind taste test you'd shit over Treehouse's stouts and the saison boys (I'm not one) love Trillium's offerings. These aren't the best NEIPA or even IPA breweries, they're the best breweries.
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Re: US Regional Cuisines

Post by P.D.X. »

Warm water oysters seems weird to me.
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Re: US Regional Cuisines

Post by Rush2112 »

mister d wrote: Wed May 13, 2020 11:33 am Yeah, this feels backwards as fuck. I totally get the NEIPA backlash on its own merits. I really like them and the best ones are still my favorite beers these days, but I also need a counter (and am pretty surprised brux IPAs didn't take off at the same time). HOWEVER ... none of the elite New England breweries I can think of are getting by on NEIPAs only; blind taste test you'd shit over Treehouse's stouts and the saison boys (I'm not one) love Trillium's offerings. These aren't the best NEIPA or even IPA breweries, they're the best breweries.
No, they're getting by on NEIPAs and pastry stouts. Treehouse may make other styles from time to time, but no one is standing in line for a pilsner (btw there's a stand-in line pilsner brewery in Denver, that slow pour is fantastic.) Look at their portfolio, everything they have on all time is NEIPA or take on a NEIPA in supposedly different style..a blonde! (but with citra) and then the milk stout.

I think Trillium is waaay better than TH, and they also have a wider portfolio, but that said 99% of the white hats in the beer garden last summer were sipping on something hazy or with adjuncts.

As for saisons, I've come to appreciate them more lately but I'm usually one and done as they're pretty one-note.

ETA: so glad brut IPAs didn't really catch on. Disgusting.

I'd like a nice bitter WCIPA as a counterpoint to the NEIPA.
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Re: US Regional Cuisines

Post by mister d »

Rush2112 wrote: Wed May 13, 2020 11:51 amNo, they're getting by on NEIPAs and pastry stouts.
Fine, if we're doing it this way ... All middle country beer consumers fall into one of two categories: Ones who are unaware that IPAs have changed since 2007 and ones who are so desperate to look unique they claim Kellerbiers are actually their favorite style.
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Re: US Regional Cuisines

Post by Johnnie »

brian wrote: Tue May 12, 2020 4:50 pm
Rush2112 wrote: Tue May 12, 2020 4:41 pm
Johnnie wrote: Tue May 12, 2020 2:32 pm
Rush2112 wrote: Tue May 12, 2020 2:31 pm
Rex wrote: Tue May 12, 2020 2:27 pm Above has a much deeper bench. I love chili but not every day.
South has chile though. I cannot live without.
But New Mexico is split in half. So you win regardless.
Chile ONLY comes from Hatch which is the south so not taking any chances.
That was pretty much where I landed too. I can live without anything other than Mexican/New Mexican
Fair on Hatch, NM being below the line. (Which leads me to wonder, did this person who originally drew the line know this? Because it's a sneaky wild card.)

But... I've had green and red chile with everything in ABQ and from what I'm told, chile is grown all over the state, but Hatch™ is what's known. I can't taste the difference. Sooooo, you can still get great New Mexican food and it doesn't need the trademarked chile.

That said. Sonoran Hot Dogs are ONLY a southern Arizona thing. So I'm basically taking that plus Texas brisket and Cajun vs Everything. And I don't know how to choose, exactly.

(Sidethought: Hatch™ chile on a fucking Sonoran Hot Dog. Why have I not thought about this until now?)
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Re: US Regional Cuisines

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Johnnie. Listen to me. Mister D drew the line. Get out now.
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Re: US Regional Cuisines

Post by Johnnie »

For realsies? I just thought it was an image graphic from BuzzFeed or something that posed the question and he shared it here.
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Re: US Regional Cuisines

Post by mister d »

Nah, was talking about it with a friend in terms of "how low does the line have to go before you'd pick above" and I thought it would be a great #conversationstarter.
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Re: US Regional Cuisines

Post by DaveInSeattle »

mister d wrote: Wed May 13, 2020 11:33 am Yeah, this feels backwards as fuck. I totally get the NEIPA backlash on its own merits.
Are 'NEIPA's the same as Hazy IPA's? Cause I've been way into them lately.

Had one when we were in Santa Cruz in the beforeTimes, that they called a 'foggy' IPA.
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Re: US Regional Cuisines

Post by mister d »

Yeah, interchangeable, with the caveat that there are natural and very unnatural ways of creating that haze.
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Re: US Regional Cuisines

Post by EdRomero »

mister d wrote: Wed May 13, 2020 3:33 pm Yeah, interchangeable, with the caveat that there are natural and very unnatural ways of creating that haze.
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Re: US Regional Cuisines

Post by rass »

When is the Sean William Scott-aissance going to happen?
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Re: US Regional Cuisines

Post by The Sybian »

mister d wrote: Wed May 13, 2020 11:33 am Yeah, this feels backwards as fuck. I totally get the NEIPA backlash on its own merits. I really like them and the best ones are still my favorite beers these days, but I also need a counter (and am pretty surprised brux IPAs didn't take off at the same time). HOWEVER ... none of the elite New England breweries I can think of are getting by on NEIPAs only; blind taste test you'd shit over Treehouse's stouts and the saison boys (I'm not one) love Trillium's offerings. These aren't the best NEIPA or even IPA breweries, they're the best breweries.
100% agree. Everything Trillium makes is in the discussion for best beer I've ever had. I'm not big on Saisons, but Trillium saisons are phenomenal. Maybe they taste more like an IPA because they are heavily dry hopped. Trillium's sours are the real standout for me. Their NEIPAs are world class, so are their pastry stouts, but the fruited sours are miles beyond other sours. I enjoy an occasional sour, but I could drink Trillium sours every day. Forgot I have a couple left from my last trip to Boston, as I never think to go into the sour section of my basement.

When I think pastry stouts, I think Other Half, Evil Twin, Prairie and Westbrook.
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Re: US Regional Cuisines

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rass wrote: Wed May 13, 2020 4:16 pm When is the Sean William Scott-aissance going to happen?
It was called Goon.
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Re: US Regional Cuisines

Post by rass »

BSF21 wrote: Wed May 13, 2020 6:41 pm
rass wrote: Wed May 13, 2020 4:16 pm When is the Sean William Scott-aissance going to happen?
It was called Goon.
Haven’t seen it! Will withdraw my complaint until I finally do.
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Re: US Regional Cuisines

Post by govmentchedda »

Below won, dickfuckers.
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Re: US Regional Cuisines

Post by Johnny Carwash »

govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
I might change my mind. "Never have Mexican food again" vs. "Never have Italian food again" is a toss-up.
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Re: US Regional Cuisines

Post by govmentchedda »

Johnny Carwash wrote: Wed May 13, 2020 7:52 pm
govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
I might change my mind. "Never have Mexican food again" vs. "Never have Italian food again" is a toss-up.
Sorry, voting is closed. Can I interest you in some stone crab?
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Re: US Regional Cuisines

Post by govmentchedda »

govmentchedda wrote: Wed May 13, 2020 7:53 pm
Johnny Carwash wrote: Wed May 13, 2020 7:52 pm
govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
I might change my mind. "Never have Mexican food again" vs. "Never have Italian food again" is a toss-up.
Sorry, voting is closed. Can I interest you in some stone crab?
Or Cuban?
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Re: US Regional Cuisines

Post by govmentchedda »

govmentchedda wrote: Wed May 13, 2020 7:53 pm
govmentchedda wrote: Wed May 13, 2020 7:53 pm
Johnny Carwash wrote: Wed May 13, 2020 7:52 pm
govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
I might change my mind. "Never have Mexican food again" vs. "Never have Italian food again" is a toss-up.
Sorry, voting is closed. Can I interest you in some stone crab?
Or Cuban?
Or anything from New Orleans?
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Re: US Regional Cuisines

Post by EdRomero »

govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
Go celebrate with some egg noodles and ketchup.
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Re: US Regional Cuisines

Post by govmentchedda »

EdRomero wrote: Wed May 13, 2020 7:56 pm
govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
Go celebrate with some egg noodles and ketchup.
I need to lose some lbs. anyway. Less pasta won't kill me.
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Re: US Regional Cuisines

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govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
Seriously. What a bunch of Cuntmuppets
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Re: US Regional Cuisines

Post by Rex »

Lol, enjoy beignets and cornmeal for breakfast every day, losers!
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Re: US Regional Cuisines

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Rex wrote: Wed May 13, 2020 8:14 pm Lol, enjoy beignets and cornmeal for breakfast every day, losers!
The existence of grits alone should give the win to the North.
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Re: US Regional Cuisines

Post by govmentchedda »

The Sybian wrote: Wed May 13, 2020 8:34 pm
Rex wrote: Wed May 13, 2020 8:14 pm Lol, enjoy beignets and cornmeal for breakfast every day, losers!
The existence of grits alone should give the win to the North.
Biscuits and gravy would like a word. Shit, just fucking biscuits would like a word. Gravy can let him handle it.
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Re: US Regional Cuisines

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govmentchedda wrote: Wed May 13, 2020 8:43 pm
The Sybian wrote: Wed May 13, 2020 8:34 pm
Rex wrote: Wed May 13, 2020 8:14 pm Lol, enjoy beignets and cornmeal for breakfast every day, losers!
The existence of grits alone should give the win to the North.
Biscuits and gravy would like a word. Shit, just fucking biscuits would like a word. Gravy can let him handle it.
Yeah wtf. Biscuits belong to the south.
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Re: US Regional Cuisines

Post by Rex »

Most of “The South” is above the line that whoever did that map created. All that was left was the desert southwest, Texas and the gUlf Coast.
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Re: US Regional Cuisines

Post by rass »

A couple of minutes of googling is enough to convince me that we have the industries of the north to thank for the leavening agents that made biscuits possible so enjoy your grits.
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Re: US Regional Cuisines

Post by A_B »

rass wrote: Wed May 13, 2020 9:05 pm A couple of minutes of googling is enough to convince me that we have the industries of the north to thank for the leavening agents that made biscuits possible so enjoy your grits.
I like grits.
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Re: US Regional Cuisines

Post by mister d »

I'd think biscuits and gravy would be south unless someone can prove some city has a greater claim.
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Re: US Regional Cuisines

Post by Johnnie »

Johnny Carwash wrote: Wed May 13, 2020 7:52 pm
govmentchedda wrote: Wed May 13, 2020 7:48 pm Below won, dickfuckers.
I might change my mind. "Never have Mexican food again" vs. "Never have Italian food again" is a toss-up.
Albuquerque is above the line. Taking "north" gets both.

You just don't get Hatch chile with your Mexican food.
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Re: US Regional Cuisines

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Absolutely housing maple-blueberry-cheddar lobster rolls right now
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Re: US Regional Cuisines

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Also, do Hatch chiles cure cancer or something? Jesus.
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Re: US Regional Cuisines

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Ryan wrote: Thu May 14, 2020 8:16 am Also, do Hatch chiles cure cancer or something? Jesus.
They're trying, Ryan.
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Re: US Regional Cuisines

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The Sybian wrote: Wed May 13, 2020 8:34 pm
Rex wrote: Wed May 13, 2020 8:14 pm Lol, enjoy beignets and cornmeal for breakfast every day, losers!
The existence of grits alone should give the win to the North.
You do know grits and polenta are virtually identical, right?
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Re: US Regional Cuisines

Post by mister d »

I swear Johnnie is intentionally ignoring the fun rules.
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Re: US Regional Cuisines

Post by Johnnie »

It ain't no fun if the homies can't have none*.

*Mexican food
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Re: US Regional Cuisines

Post by mister d »

THE WHOLE POINT IS TO HAVE TO MAKE EITHER/OR DECISIONS!!!
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Re: US Regional Cuisines

Post by Nonlinear FC »

Shrimp and grits are fucking delicious.
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