The Lunch Thread

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wlu_lax6
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Re: The Lunch Thread

Post by wlu_lax6 »

mister d wrote:We need to compile an official list of mainstream products that are indisputable king (or queen!) of their category, over all other brands and/or artisanal or home versions. Boars Head and Hellmann's are my first two.
I agree with Hellmann's superiority, but there are lots of NASCAR fans (and other Southerners) who will only go with Dukes.


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Re: The Lunch Thread

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Oooo, that's a good point. Pretty much every southern cookbook I have specifies Duke's.
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Re: The Lunch Thread

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Oh, Swamp. A difficult place to get any consensus.
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Re: The Lunch Thread

Post by govmentchedda »

I agree that other mustards, like brown, Dijon, deli, etc. are better. However, for yellow mustard, I prefer French's. Also, for staples, nothing compares to Heinz.

Ooh, also, I love Crystal hot sauce. Tabasco is great as well, but given the choice, I go Crystal.
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Re: The Lunch Thread

Post by mister d »

I guarantee you couldn't figure out French's in a blind taste test. Yellow mustard is yellow mustard and yellow mustard is blah.
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Re: The Lunch Thread

Post by GoodKarma »

mister d wrote:I know we try hard not to ban here, but D&W over Boars Head is a bannable offense.
I stand proud...and apparently alone.

Sir Kensington rules the ketchup world...the older I get the more Heinz tastes like sugar. I also discovered Portland ketchup when in OR a couple years ago...its my wife's favorite.
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Re: The Lunch Thread

Post by P.D.X. »

I'd just dip my fries in tomato paste if I didn't want the sweet, sweet profile of high-fructose corn syrup.
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Re: The Lunch Thread

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govmentchedda wrote:I agree that other mustards, like brown, Dijon, deli, etc. are better. However, for yellow mustard, I prefer French's. Also, for staples, nothing compares to Heinz.

Ooh, also, I love Crystal hot sauce. Tabasco is great as well, but given the choice, I go Crystal.
There is no need for yellow mustard. Ever. Going to have to say the same about Tabasco. All vinegar.
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Re: The Lunch Thread

Post by govmentchedda »

Hot dogs
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Re: The Lunch Thread

Post by Brontoburglar »

sancarlos wrote:
Brontoburglar wrote:
Rex wrote:Roast beef is worthy of its own thread, but I'll ask the question here.

Is there any cold cut roast beef that is worth a damn other than Boar's Head, and if so, where might I procure it? I'm not talking about cook your own and buy a meat slicer, is there any other way to get roast beef that is not crap for just a few bucks and with minimal effort?
I like DiLusso deli meat. Pretty much the only sandwich stuff I buy
This might be being too obvious, but if you have a quality local butcher/deli shop in your town, that is the way to go.
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Re: The Lunch Thread

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govmentchedda wrote:Hot dogs
And Cubans.
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Re: The Lunch Thread

Post by BSF21 »

govmentchedda wrote:I agree that other mustards, like brown, Dijon, deli, etc. are better. However, for yellow mustard, I prefer French's. Also, for staples, nothing compares to Heinz.

Ooh, also, I love Crystal hot sauce. Tabasco is great as well, but given the choice, I go Crystal.

Is it weird to prefer different hot sauce for different applications?

Mexican/eggs/general -- always cholula.
Asian -- sirracha
Cajun -- Lousiana Lightning

Never Tobasco
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Re: The Lunch Thread

Post by govmentchedda »

BSF21 wrote:
govmentchedda wrote:Hot dogs
And Cubans.
Yep
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Re: The Lunch Thread

Post by govmentchedda »

BSF21 wrote:
govmentchedda wrote:I agree that other mustards, like brown, Dijon, deli, etc. are better. However, for yellow mustard, I prefer French's. Also, for staples, nothing compares to Heinz.

Ooh, also, I love Crystal hot sauce. Tabasco is great as well, but given the choice, I go Crystal.

Is it weird to prefer different hot sauce for different applications?

Mexican/eggs/general -- always cholula.
Asian -- sirracha
Cajun -- Lousiana Lightning

Never Tobasco
Not weird. For my purposes, I don't group sriracha with hot sauce. The Ssam sauce from Momofuku is really good too, even if it's not spicy per se.
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Re: The Lunch Thread

Post by The Sybian »

BSF21 wrote:
govmentchedda wrote:I agree that other mustards, like brown, Dijon, deli, etc. are better. However, for yellow mustard, I prefer French's. Also, for staples, nothing compares to Heinz.

Ooh, also, I love Crystal hot sauce. Tabasco is great as well, but given the choice, I go Crystal.

Is it weird to prefer different hot sauce for different applications?

Mexican/eggs/general -- always cholula.
Asian -- sirracha
Cajun -- Lousiana Lightning

Never Tobasco
Not weird at all. I have 5 or 6 open hot sauces in my fridge. Certain sauces pair better with certain meals. I used to have Cholula on hand at all times, but just recently fell out of favor with it.
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Re: The Lunch Thread

Post by rass »

Zaxby's. Yay!
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Re: The Lunch Thread

Post by Sabo »

I had a kale and swiss chard salad with onion, bell peppers and tomatoes.

Damn I'm hungry right now.
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Re: The Lunch Thread

Post by A_B »

Sabo wrote:I had a kale and swiss chard salad with onion, bell peppers and tomatoes.

Damn I'm hungry right now.
Gay. Gay is the word you're looking for. Not hungry.
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Re: The Lunch Thread

Post by brian »

A_B wrote:
Sabo wrote:I had a kale and swiss chard salad with onion, bell peppers and tomatoes.

Damn I'm hungry right now.
Gay. Gay is the word you're looking for. Not hungry.
Shoulda had Zaxby's instead.
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Re: The Lunch Thread

Post by Sabo »

A_B wrote:
Sabo wrote:I had a kale and swiss chard salad with onion, bell peppers and tomatoes.

Damn I'm hungry right now.
Gay. Gay is the word you're looking for. Not hungry.
Sorry. Not all of us can have the physique they desire solely by drinking bourbon.
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Re: The Lunch Thread

Post by BSF21 »

Sabo wrote:
A_B wrote:
Sabo wrote:I had a kale and swiss chard salad with onion, bell peppers and tomatoes.

Damn I'm hungry right now.
Gay. Gay is the word you're looking for. Not hungry.
Sorry. Not all of us can have the physique they desire solely by drinking bourbon.
But we're trying.
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Re: The Lunch Thread

Post by A_B »

So iIve been doing a low-carb/high protein kinda dealio the past two weeks to kind of kickstart my weight training, and today's lunch was a spam salad with a vinaigrette, some cottage cheese, and some pickled veggies, using homegrown tomatoes with some regular onion and cucumbers. Flat fucking delicious, every thing was.
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Re: The Lunch Thread

Post by mister d »

Spicy falafel sandwich. It was really good but I've already "left my desk" three times and I'm pretty nervous about the train ride home.
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Re: The Lunch Thread

Post by Johnnie »

Every Wednesday is a food truck thingy fairly close to base. Had a smoked chicken salad sandwich that was delicious.
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Re: The Lunch Thread

Post by mister d »

Not sure how, but smoked meats remain insanely underrated. As soon as I get the yard/deck fixed and do everything we need to do inside the house and pay all of that off and ... I'm totally getting a smoker and spending full weekend days just sitting with it.
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Re: The Lunch Thread

Post by howard »

Some bacon is smoked. Just sayin'
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Re: The Lunch Thread

Post by mister d »

I'M NOT AGAINST BACON ITSELF GOD DAMMIT HOWARD!!!
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Re: The Lunch Thread

Post by howard »

Sorry, I was applying the 'logic' and rhetorical techniques of the presidential campaign (thread).
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Re: The Lunch Thread

Post by Sabo »

Had an absolutely delicious beef noodle soup at a Thai restaurant today. Very similar to pho. I think I need to make some beef stock and try to figure out the recipe.
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Re: The Lunch Thread

Post by rass »

Good luck!


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Re: The Lunch Thread

Post by A_B »

I mean, I know it's cute to think I could even possible get a good reuben in Kentucky, but we can all agree that getting a Reuben at Subway is a BAD idea, right?
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Re: The Lunch Thread

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Getting food at Subway is a bad idea.
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Re: The Lunch Thread

Post by sancarlos »

A_B wrote:I mean, I know it's cute to think I could even possible get a good reuben in Kentucky, but we can all agree that getting a Reuben at Subway is a BAD idea, right?
Serious question. Do Jewish delis exist in Lexington? How about in Kentucky outside of Lexington and Louisville? I think it often surprises people in the northeast that Jewish people are a rare novelty in the rural south and west. In my hometown of 50,000 people, I knew of only four Jewish families. But my german-heritage mother could make a mean Rueben sandwich!
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Re: The Lunch Thread

Post by rass »

A_B wrote:I mean, I know it's cute to think I could even possible get a good reuben in Kentucky, but we can all agree that getting a Reuben at Subway is a BAD idea, right?
Just go for pizza instead.
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Re: The Lunch Thread

Post by Rush2112 »

sancarlos wrote:In my hometown of 50,000 people, I knew of only four Jewish families. But my german-heritage mother could make a mean Rueben sandwich!

Amazingly there isn't a Jewish deli in Boulder. I did find a fantastic deli in south Denver that even has various Dr. Browns (I like Cel-Rey.)
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Re: The Lunch Thread

Post by P.D.X. »

Rush2112 wrote:Amazingly there isn't a Jewish deli in Boulder.
Par for the course. Ethnic food here is weak sauce.
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Re: The Lunch Thread

Post by Giff »

Thanksgiving feast at work. Of course, it's BBQ. I'm ready.
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Re: The Lunch Thread

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mister d wrote:Getting food at Subway is a bad idea.
Someone needs to tell that to AAFES (The retailer for Army and Air Force bases worldwide), MCX (retailer for the Marine Corps), and NEXCOM (retailer for the Navy). Subway is their crown jewel of places allowed on military installations. (There are two on Kirtland, three on Ramstein, for example.)

I wish I could find a comprehensive, up-to-date list of what places that are in partnership, but the best I can find is a 2009 pdf when I Google search. It's certainly outdated.
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Re: The Lunch Thread

Post by Rush2112 »

P.D.X. wrote:
Rush2112 wrote:Amazingly there isn't a Jewish deli in Boulder.
Par for the course. Ethnic food here is weak sauce.
There's some good choices in Denver, just amazed the the People's Republic is so lacking.
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Re: The Lunch Thread

Post by A_B »

sancarlos wrote:
A_B wrote:I mean, I know it's cute to think I could even possible get a good reuben in Kentucky, but we can all agree that getting a Reuben at Subway is a BAD idea, right?
Serious question. Do Jewish delis exist in Lexington? How about in Kentucky outside of Lexington and Louisville? I think it often surprises people in the northeast that Jewish people are a rare novelty in the rural south and west. In my hometown of 50,000 people, I knew of only four Jewish families. But my german-heritage mother could make a mean Rueben sandwich!

There is one left that I know of, downtown. I don't make it there often and in fact it's probably been 5+ since I did. There used to be a great one about 2 miles from where I live, but it closed 2-3 years ago. That was actually the first place I ever had a Reuben and fell in love with them.

In my town we had one Jewish family of which I am aware. Facebook friends with the son! I'm so progressive. We had no black students at my high school outside of a transfer student who was there for one year, though.
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