HA!rass wrote:Just go for pizza instead.A_B wrote:I mean, I know it's cute to think I could even possible get a good reuben in Kentucky, but we can all agree that getting a Reuben at Subway is a BAD idea, right?
The Lunch Thread
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- A_B
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Re: The Lunch Thread
You know what you need? A lyrical sucker punch to the face.
- A_B
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Re: The Lunch Thread
Not lunch (well, until I eat the leftovers today) but the wife and I hit a Thai place last night. The food is...fine. Nothing special. We've been going out of our way to try to eat at some non-chain restaurants on Wednesdays as both our kids have other things going, so it's a nice mid-week date hour. The problem with this Thai restaurant? Nothing but college-aged white kids to be seen. Very odd.
Then I really think they tried to scam me by putting an extra entree on the bill hoping I wouldn't notice. But I did. It was just sketchy all around.
Then I really think they tried to scam me by putting an extra entree on the bill hoping I wouldn't notice. But I did. It was just sketchy all around.
You know what you need? A lyrical sucker punch to the face.
- The Sybian
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Re: The Lunch Thread
Give this man a gold starrass wrote:pad Thai
An honest to God cult of personality - formed around a failed steak salesman.
-Pruitt
-Pruitt
- A_B
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Re: The Lunch Thread
The Sybian wrote:Give this man a gold starrass wrote:pad Thai
I figured I was missing something but i sure can't parse it.
You know what you need? A lyrical sucker punch to the face.
Re: The Lunch Thread
I felt aswirl with warm secretions.
Re: The Lunch Thread
That doesn't sound like a terribly good sub. Certainly not one to eat once a week.
Totally Kafkaesque
- A_B
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Re: The Lunch Thread
I'm a creature of habit. My lunches aren't super variable. Some leftovers then whatever is close.
Did however venture out today to best burger joint in town. Anyone in the 859 and we will hit it up.
Did however venture out today to best burger joint in town. Anyone in the 859 and we will hit it up.
You know what you need? A lyrical sucker punch to the face.
- DaveInSeattle
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Re: The Lunch Thread
I almost always bring some leftovers for lunch, but one the days that I don't...I'm lucky that here in Amazon-land there are about 10 different food trucks within a 5 block radius. Some of them are outstanding...there's one that does duck fried rice with a fried egg over the top that is fantastic.
Re: The Lunch Thread
I'm typically only eat lunch out on Fridays. My current favorite is a taqueria 5 minutes from the office where I get three tacos, rice and beans and a margarita for $11. It's a walkup place and they not only don't put the tip line on the CC, they don't have a jar where you pick up your drinks.
well this is gonna be someone's new signature - bronto
Re: The Lunch Thread
Mark Richt answers the questions he wants to.
http://skillet.lifehacker.com/this-may- ... 1797058131
http://skillet.lifehacker.com/this-may- ... 1797058131
- A_B
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Re: The Lunch Thread
Just used the office microwave's "Soup Reheat" feature. Apparently the microwave designers thought 900 degrees is the proper soup-eating temperature.
You know what you need? A lyrical sucker punch to the face.
Re: The Lunch Thread
A_B wrote:Just used the office microwave's "Soup Reheat" feature. Apparently the microwave designers thought 900 degrees is the proper soup-eating temperature.
I don't believe in that microwave voodoo. How does the machine know it is hot or not? It is not probing your food.
Re: The Lunch Thread
Halal Guys combo platter.
well this is gonna be someone's new signature - bronto
- A_B
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Re: The Lunch Thread
wlu_lax6 wrote:A_B wrote:Just used the office microwave's "Soup Reheat" feature. Apparently the microwave designers thought 900 degrees is the proper soup-eating temperature.
I don't believe in that microwave voodoo. How does the machine know it is hot or not? It is not probing your food.
It works great on plate leftovers, generally, so I thought I'd give it a shot.
You know what you need? A lyrical sucker punch to the face.
Re: The Lunch Thread
Had some leftover pork spare ribs and a hard boiled egg. Sometimes working from home isn't ideal.
THERE’S NOTHING WRONG WITH GALA LUNCHEONS, LAD!
Re: The Lunch Thread
??? Sign me up.
Re: The Lunch Thread
Popeyes. Because it's on base and delicious.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.
Re: The Lunch Thread
Buffalo meat patty melt on wheat with grilled onions and jalapenos.
well this is gonna be someone's new signature - bronto
- A_B
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Re: The Lunch Thread
I had some Buffalo Jerky today!
You know what you need? A lyrical sucker punch to the face.
Re: The Lunch Thread
Today is one of no more than two days a year I get to get a sub (hoagie, when in Rome) from my favorite deli/purveyor of fine Italian foods. Store made roast beef, lettuce, tomato, onions, pepper relish, vinegar and seasonings on the best sandwich roll I’ve had in Jersey.
I felt aswirl with warm secretions.
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Re: The Lunch Thread
Why only two days a year?rass wrote: ↑Thu Aug 30, 2018 12:41 pm Today is one of no more than two days a year I get to get a sub (hoagie, when in Rome) from my favorite deli/purveyor of fine Italian foods. Store made roast beef, lettuce, tomato, onions, pepper relish, vinegar and seasonings on the best sandwich roll I’ve had in Jersey.
Re: The Lunch Thread
For various reasons (the houses are a little cheaper, and there are no camps the week before school starts) we book our shore vacation the week before Labor Day and the shop is only open Th/F/Sa/Su this late in the season.
I felt aswirl with warm secretions.
Re: The Lunch Thread
Needs mayo.rass wrote: ↑Thu Aug 30, 2018 12:41 pm Today is one of no more than two days a year I get to get a sub (hoagie, when in Rome) from my favorite deli/purveyor of fine Italian foods. Store made roast beef, lettuce, tomato, onions, pepper relish, vinegar and seasonings on the best sandwich roll I’ve had in Jersey.
THERE’S NOTHING WRONG WITH GALA LUNCHEONS, LAD!
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Re: The Lunch Thread
My oldest has been obsessed with the idea of Gatorade and Subway for a few weeks now. She tried Gatorade and realized its really not that great.
Re: The Lunch Thread
Voltacos
he’s a fixbking cyborg or some shit. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
Re: The Lunch Thread
Uh huh.
I take breakfast and lunch much more seriously on vacation than I do in real life.
I take breakfast and lunch much more seriously on vacation than I do in real life.
I felt aswirl with warm secretions.
- A_B
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Re: The Lunch Thread
One of my favorites that my family doesn’t love as much as me is homemade pizzas. I will sometimes make dough but for ease got a boboli crust. Italian sausage left over from yesterday(another personal fave that no one likes) pepperoni, olives and mushrooms. Basic but so so good. I also out all my toppings under the cheese and then broil the last 45 seconds or so to get some char on the cheese.
So good. Paired with a Guinness from six pack bought to support sausages and peppers yesterday
So good. Paired with a Guinness from six pack bought to support sausages and peppers yesterday
You know what you need? A lyrical sucker punch to the face.
Re: The Lunch Thread
I like to make pizza at home too. I like to make my own thin crust, not a fan of Boboli crusts. I clean out the fridge and throw a bunch of stuff on. My wife is not as big a fan, as I make a tremendous mess.A_B wrote: ↑Sat Nov 17, 2018 1:08 pm One of my favorites that my family doesn’t love as much as me is homemade pizzas. I will sometimes make dough but for ease got a boboli crust. Italian sausage left over from yesterday(another personal fave that no one likes) pepperoni, olives and mushrooms. Basic but so so good. I also out all my toppings under the cheese and then broil the last 45 seconds or so to get some char on the cheese.
So good. Paired with a Guinness from six pack bought to support sausages and peppers yesterday
"What a bunch of pedantic pricks." - sybian
Re: The Lunch Thread
I love the Boboli crusts...restaurant I worked as a kid got me hooked on them. I like to make a buffalo chicken pizza using bleu cheese dressing as the sauce.A_B wrote: ↑Sat Nov 17, 2018 1:08 pm One of my favorites that my family doesn’t love as much as me is homemade pizzas. I will sometimes make dough but for ease got a boboli crust. Italian sausage left over from yesterday(another personal fave that no one likes) pepperoni, olives and mushrooms. Basic but so so good. I also out all my toppings under the cheese and then broil the last 45 seconds or so to get some char on the cheese.
So good. Paired with a Guinness from six pack bought to support sausages and peppers yesterday
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
We only have beer & wine...
What am I, 12?
Re: The Lunch Thread
Karma if you're ever in RiNo at lunch time hit up Zeppelin station. Excellent high faluting food court.
Plus Ratio and Odell's tap room are just down the street.
Plus Ratio and Odell's tap room are just down the street.
Did you see that ludicrous display last night?
Re: The Lunch Thread
Yeah I was down there twice last week but haven't made it to Zeppelin Station yet. Did got to a beer/pie pairing at Ratio, though. Ratio's Repeater and Darklands are two of my favorite beers.
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
We only have beer & wine...
What am I, 12?
Re: The Lunch Thread
Not having caesar salad apparently. This is pretty devastating to me personally. Hopefully this gets sorted out pretty soon, but I honestly, really do not want to give up romaine lettuce like forever.
Bandwagon fan of the 2023 STANLEY CUP CHAMPIONS!
Re: The Lunch Thread
Kale does suck and I'm also bummed. Romaine is one thing that gets me to eat healthy, I'm not a huge fan of greens but I eat a lot of Ceasars.
Dances with Wolves (1) - BSF
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"This place was rockin'," said BSF21.
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