This is a good enough place ... y'all motherfuckers every spatchcocked a turkey? It seems easy enough in concept, but I've never made a turkey period let alone gone with this technique. Not something I feel like messing up with guests here. Also, anything on this menu you'd alter or add (key additions in parenthesis)?
Apps:- French onion dip
- Pub cheese (horseradish)
Main:- Turkey
- Mashed potatoes (chives)
- Sweet potatoes (little bit of maple)
- Stuffing (sage)
- Green beans (braised w/ bacon)
- Creamed spinach
- Corn casserole (
here, will omit sage to avoid duplicating)
- Homemade rolls (leaning french over parker house for some weight)
Dessert:- Salted Caramel Apple Pie (
Four & Twenty Blackbirds recipe, if I get 75% there it'll be awesome)
- Brownies (
Joanne Chang @ Flour recipe, I've made these and they kill)