![Image](http://www.aroundphilly.com/blog/wp-content/uploads/2012/04/01-Habbersett-Scrapple.jpg)
Everything but the oink, this breakfast delicacy celebrated in the mid-Atlantic region is arguably the "jazz" of pork food, being the first pork food to be invented in America, and certainly indebted to the process of improvisation for its existence. Often accompanied by one of many delicious condiments, two of the more popular compliments are consistent with that of the Chris Rock prison interviewee's preferences for tossed salad. Like the wise incarcerated gentleman, I prefer mine with maple syrup. You eastern shore motherfuckers like jelly on yours. That I can't abide, but to each their own.
The Apple-Scrapple Fest takes place every October in Bridgeville, DE, on the del-mar-va penisula (giggle) which is hot for scrapple, and apples apparently, and is getting a visit from at least two swappers this year, eh, kid?
I wish I had some scrapple.
(Some source information garnered from Wikipedia. Mea culpa)