A_B wrote: ↑Mon Jul 02, 2018 7:54 pm
I’ve not spent that much money total on cookware in my life.
I still have a pan my grandmother gave me when I went to college because “ that’s he pan I liked my hot dogs cooked in”
Whether or not they make any kind of difference, I haven't a clue. I think she just liked the look, honestly. But I am incapable of saying no to my wife, and she has passed that trick on to our 17 year old as well, who is an authorized user on Daddy's credit card... ;-)
I'll see your pan and raise you a microwave...I still have the first microwave my parents ever got, in 1984, complete with faux woodgrain exterior, running happily through a voltage converter in my basement rec room. I use it to heat up my snacks. It takes at least twice as long as the microwave in our kitchen, but I know exactly how long to heat anything in that microwave. I am severely emotionally attached to it. :)
Last edited by RSmith on Mon Jul 02, 2018 8:18 pm, edited 2 times in total.
mister d wrote: ↑Mon Jul 02, 2018 8:47 pm
Grilled hot dogs and steamed/simmered hot dogs should be treated as two different dishes.
I do sometimes have both available.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
mister d wrote: ↑Mon Jul 02, 2018 8:47 pm
Grilled hot dogs and steamed/simmered hot dogs should be treated as two different dishes.
I do sometimes have both available.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
mister d wrote: ↑Mon Jul 02, 2018 8:47 pm
Grilled hot dogs and steamed/simmered hot dogs should be treated as two different dishes.
I do sometimes have both available.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
mister d wrote: ↑Mon Jul 02, 2018 8:47 pm
Grilled hot dogs and steamed/simmered hot dogs should be treated as two different dishes.
I do sometimes have both available.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
mister d wrote: ↑Mon Jul 02, 2018 8:47 pm
Grilled hot dogs and steamed/simmered hot dogs should be treated as two different dishes.
I do sometimes have both available.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
I agree. I love a nicely-grilled bratwurst.
Boil in beer. Finish on grill.
I'll have to try that. I know I enjoy beer-battered chicken. Any particular beer?
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
I agree. I love a nicely-grilled bratwurst.
Boil in beer. Finish on grill.
I'll have to try that. I know I enjoy beer-battered chicken. Any particular beer?
Light lager. Whatever you have around. Nothing hoppy.
Start them in the beer, once the pot hits a boil hold it for a minute. Drain and sear on the grill.
I'm having a cookout tomorrow and am debating this very thought...do I grill the hot dogs (which is blasphemy, IMO) along with the burgers or boil/steam them like any normal, sane person would. Or give people the option?
Really??? I always grill the hotdogs on the BBQ. I'd never done hotdogs that way before coming to Canada, but I thought that it was normal practice on this side of the pond, after observing my father-in-law.
The hot dogs are pre-cooked, anyway. But I like a little char and smoke flavor, so I like grilling them.
I agree. I love a nicely-grilled bratwurst.
Boil in beer. Finish on grill.
Boil in beer/onions/garlic/red pepper flakes/little bit of thyme.
Grill the brats. Save the onions after draining for putting on the brats....