Pruitt wrote: ↑Thu Oct 01, 2020 1:01 pm
I've noticed a lot of lame sourdough breads around here lately.
But a good sourdough is heavenly.
We could probably do a whole other thread on High Variance Foods. Sourdough for sure is up there.
Pruitt wrote: ↑Thu Oct 01, 2020 1:01 pmFrench bread is alright, but I have to put in a vote for pumpernickel and also for rye with caraway seeds.
I accept both of these as strong tier 2 unless the pumpernickel has golden raisins in it.
Re: The Bread Thread
Posted: Thu Oct 01, 2020 2:04 pm
by Ryan
Caraway seeds can suck a butt
Re: The Bread Thread
Posted: Thu Oct 01, 2020 2:05 pm
by BSF21
Pruitt wrote: ↑Thu Oct 01, 2020 1:01 pm
I've noticed a lot of lame sourdough breads around here lately.
But a good sourdough is heavenly.
French bread is alright, but I have to put in a vote for pumpernickel and also for rye with caraway seeds.
We've been buying a loaf of a local baker's light rye with caraway seeds in it every week for a month at the farmer's market. Delicious and perfect for cold cut sammys.
Pruitt wrote: ↑Thu Oct 01, 2020 1:01 pmFrench bread is alright, but I have to put in a vote for pumpernickel and also for rye with caraway seeds.
I accept both of these as strong tier 2 unless the pumpernickel has golden raisins in it.
Who would bake such an atrocity?
Re: The Bread Thread
Posted: Thu Oct 01, 2020 2:12 pm
by mister d
I don't know, Pruitt. Maybe someone who cares that I don't get diarrhea?
Re: The Bread Thread
Posted: Thu Oct 01, 2020 3:36 pm
by sancarlos
I guess I misremembered. I thought the D was for Delaware.
Re: The Bread Thread
Posted: Thu Oct 01, 2020 4:11 pm
by Pruitt
I'm confused - I hate raisins in bread.
I also hate diarrhea
Re: The Bread Thread
Posted: Thu Oct 01, 2020 4:24 pm
by mister d
Ohhh ... I thought you were implying they're standard and thus irremovable. Its nice to see the Reds aren't the only ones against runs today ooooooohhh.
Re: The Bread Thread
Posted: Thu Oct 01, 2020 4:46 pm
by P.D.X.
There's nothing that warrants golden raisins. Nothing.