Happy St. Pat's
Posted: Sun Mar 09, 2014 6:35 pm
but i said "fuck you, recipe! I'm pouring the sugar water over the beef before the mustard and pickling spice. hah!" and it was the most delicious lower east side mick meal i've ever had.a solid recipe wrote:6 carrots, cut into chunks
2 onions, chopped
2-3 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine)
2 Tbsp. yellow mustard
1/4 cup brown sugar
1 cup water
8 wedges cabbage
Preparation:
In 4-6 quart crockpot, combine carrots and onions.
Place corned beef in crockpot and sprinkle with contents of seasoning mix.
Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with water and pour over brisket.
Cover crockpot and cook on low setting for 10-12 hours.
Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm.
Add cabbage wedges to vegetables and liquid in crockpot.
Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender.
i can't believe there's still a little light out.