Tonight I had a 'santa fe mule', made with hatch green chile infused vodka. It was damn good.
Culinary Hot Takes
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- DaveInSeattle
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Re: Culinary Hot Takes
- A_B
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Re: Culinary Hot Takes
Much better than the Tijuana Donkey, i'll tell you that.
You know what you need? A lyrical sucker punch to the face.
Re: Culinary Hot Takes
Not for the rest of us.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.
- Johnny Carwash
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Re: Culinary Hot Takes
So am I reading Jerloma's Facebook post correctly in that he thinks there isn't enough melba toast in Chex Mix? Because a present-day bag is like 90% of that shit.
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
Re: Culinary Hot Takes
Is melba toast the brown flat chips? Because if so, let me know where in Indiana you find those bags, because those are tasty.
My avatar corresponds on my place in the Swamp posting list with the all-time Home Run list. Number 45 is Paul Konerko with 439.
Re: Culinary Hot Takes
Crouton pancakes? Yeah, they suck
he’s a fixbking cyborg or some shit. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
- Pruitt
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Re: Culinary Hot Takes
"beautiful, with an exotic-yet-familiar facial structure and an arresting gaze."
- Johnny Carwash
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Re: Culinary Hot Takes
These (see the arrows). J-Lo thinks they're the best part of snack mix, which is insane. I'd pay double price for a variety without them.
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
Re: Culinary Hot Takes
I'm totally in agreement with J-Lo if that's the case. Fight me.
My avatar corresponds on my place in the Swamp posting list with the all-time Home Run list. Number 45 is Paul Konerko with 439.
- A_B
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Re: Culinary Hot Takes
If i could have chex mix without pretzels I'd be in heaven.
You know what you need? A lyrical sucker punch to the face.
- Johnny Carwash
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Re: Culinary Hot Takes
Best parts of Chex Mix, ranked:
1. peanuts, which it used to have until like 20 years when they got cheap and lame
2. pretzels
3. smaller brown Chex
4. squiggly stick things
5. larger yellow Chex
6. the ground-up debris at the bottom
7. eating the bag
8. flat chip things
1. peanuts, which it used to have until like 20 years when they got cheap and lame
2. pretzels
3. smaller brown Chex
4. squiggly stick things
5. larger yellow Chex
6. the ground-up debris at the bottom
7. eating the bag
8. flat chip things
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
- Pruitt
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Re: Culinary Hot Takes
I thought "crouton pancakes" referred to some odd sort of battered breakfast food.
Chex Mix isn't really a thing up here. Bits & Bites are a common snack food however.
Salty and pretty godawful.
Chex Mix isn't really a thing up here. Bits & Bites are a common snack food however.
Salty and pretty godawful.
"beautiful, with an exotic-yet-familiar facial structure and an arresting gaze."
Re: Culinary Hot Takes
I don't even know you people anymore.
My avatar corresponds on my place in the Swamp posting list with the all-time Home Run list. Number 45 is Paul Konerko with 439.
Re: Culinary Hot Takes
Original goldfish > than any others.
I have kids.
I have kids.
well this is gonna be someone's new signature - bronto
- Johnny Carwash
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Re: Culinary Hot Takes
Since the takes are all over the place here, I'll throw out another one: the Gardetto's pretzels with the mustard powder are the best commercially-available snack food.
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
Re: Culinary Hot Takes
Parmesan
Cheddar
Original
Pretzel
Any of the graham crackery ones
The rest suck
he’s a fixbking cyborg or some shit. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
Re: Culinary Hot Takes
Also, these were amazing but I think they're discontinued now
he’s a fixbking cyborg or some shit. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
Re: Culinary Hot Takes
Hell yeah and goes double for Party Mix. Pretzels don't fit.
Re: Culinary Hot Takes
I felt aswirl with warm secretions.
- Pruitt
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Re: Culinary Hot Takes
Of all snacks, I like pretzels the least.
Not the thick chewy ones, but the thin stick-type. Terrible stuff.
Not the thick chewy ones, but the thin stick-type. Terrible stuff.
"beautiful, with an exotic-yet-familiar facial structure and an arresting gaze."
Re: Culinary Hot Takes
Pretzels are good with sweets. Aside from that, all they do is make me thirsty.
well this is gonna be someone's new signature - bronto
Re: Culinary Hot Takes
The only time I like pretzels is when doing a sampler flight at a brewery. Otherwise straight to the bin.
Did you see that ludicrous display last night?
Re: Culinary Hot Takes
The bag of long straight hard pretzels is where it's at. Otherwise the can of planters cheeze balls is the best (apparently discontinued) salty snack food.
Re: Culinary Hot Takes
Planters just had special release of the cheeze balls at our local grocery store. Out of stock with in two days. Now they just have the Cheeze Stix or whatever they were called.
To quote both Bruce Prichard and Tony Schiavone, "Fuck Duff Meltzer."
Re: Culinary Hot Takes
It's all about the Utz cheese balls.
well this is gonna be someone's new signature - bronto
- A_B
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Re: Culinary Hot Takes
I can’t have those in my house or office. I am helpless to resist.
You know what you need? A lyrical sucker punch to the face.
Re: Culinary Hot Takes
I am in 100 percent agreement with J-Lo re: Melba toast in Chex/party mix.
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- govmentchedda
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Re: Culinary Hot Takes
Since when is chex mix, "culinary"?
Until everything is less insane, I'm mixing weed with wine.
- Pruitt
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Re: Culinary Hot Takes
I love ramen.
"beautiful, with an exotic-yet-familiar facial structure and an arresting gaze."
- Johnny Carwash
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Re: Culinary Hot Takes
So I guess when the dust settled, Ryan and me are the only ones who don't think stale bread with the texture of volcanic rock is a great snack. Got it.
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
- govmentchedda
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Re: Culinary Hot Takes
Yeah, I'm #teamJerloma
Until everything is less insane, I'm mixing weed with wine.
Re: Culinary Hot Takes
I’m with you guys...I call them concrete croutons.Johnny Carwash wrote: ↑Wed Sep 12, 2018 7:35 pm So I guess when the dust settled, Ryan and me are the only ones who don't think stale bread with the texture of volcanic rock is a great snack. Got it.
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
We only have beer & wine...
What am I, 12?
Re: Culinary Hot Takes
Like toast fucked a shrinky dink
he’s a fixbking cyborg or some shit. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
holy fuckbAllZ, what a ducking nightmare. Holy shot. Just, fuck. The
- A_B
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- Joined: Mon Mar 11, 2013 7:36 am
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Re: Culinary Hot Takes
Some of us are confident enough of our playing time to speak truth to power.Johnny Carwash wrote: ↑Wed Sep 12, 2018 7:35 pm So I guess when the dust settled, Ryan and me are the only ones who don't think stale bread with the texture of volcanic rock is a great snack. Got it.
You know what you need? A lyrical sucker punch to the face.
Re: Culinary Hot Takes
The real issue here is if you like normal Chex Mix which is garbage. Bold is the only true Chex Mix.
Dances with Wolves (1) - BSF
"This place was rockin'," said BSF21.
"There is nothing ever uncommon about BSF21."
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Re: Culinary Hot Takes
This thread seems like the best place to put this.
THERE’S NOWT WRONG WITH GALA LUNCHEONS, LAD!
Re: Culinary Hot Takes
Last night I reverse seared steak and that's shit was incredible. (When Costco has a 4 pack of 2 inch thick New York Strips for $37, you can't pass it up.)
I cooked them at 235 degrees until internal temp was 130 then for 45 seconds on each side and the edges I seared it in olive oil. I would've also done butter, but I'm not doing dairy right now.
You just simply do not need a grill to cook great steak.
Edit:
And not for nothing, with 280 characters per post on Twitter, you can articulate a point with proper grammar these days. Symon's post irrationally pisses me off. I'm almost glad a dude thinks he can make a better brisket in a crock pot.
I cooked them at 235 degrees until internal temp was 130 then for 45 seconds on each side and the edges I seared it in olive oil. I would've also done butter, but I'm not doing dairy right now.
You just simply do not need a grill to cook great steak.
Edit:
And not for nothing, with 280 characters per post on Twitter, you can articulate a point with proper grammar these days. Symon's post irrationally pisses me off. I'm almost glad a dude thinks he can make a better brisket in a crock pot.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.