She'll get a Shaq-a-roni and she'll like it!
Culinary Hot Takes
Moderators: Shirley, Sabo, brian, rass, DaveInSeattle
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
It’s a fair point. I dunno sometimes I just gotta get my chain on.
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
Re: Culinary Hot Takes
Same here. Old Bay is very underutilized seasoning.
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
We only have beer & wine...
What am I, 12?
Re: Culinary Hot Takes
I’m birthday buddies with Rass’s kid so I’ll take one too. Thanks.
Wade Boggs Carpet World Wade Boggs Carpet World Wade Boggs Carpet World Wade Boggs Carpet World Wade Boggs Carpet World
Re: Culinary Hot Takes
Pretty pissed that with all of the brands/subsidiaries that McCormick owns I can't find one that lends itself to an "AB works for them" joke.
I felt aswirl with warm secretions.
Re: Culinary Hot Takes
Interesting breakfast.
I would like expensive whiskey.
We only have beer & wine...
What am I, 12?
We only have beer & wine...
What am I, 12?
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
It was good! Nothing special of course, but I always thought Papa John's is a little stingy with their pepperonis, so this worked for me.
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
Re: Culinary Hot Takes
Never got around to trying the papa-dilla, which I believe I claimed I would on some early Q Swamp Zoom call.
I felt aswirl with warm secretions.
Re: Culinary Hot Takes
Sauce is so sweeeet.
If we go chain, we’re a Donatos family.
Dances with Wolves (1) - BSF
"This place was rockin'," said BSF21.
"There is nothing ever uncommon about BSF21."
"This place was rockin'," said BSF21.
"There is nothing ever uncommon about BSF21."
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
Check out Mr. Moneybags over here!
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
- blundercrush
- Brandt
- Posts: 237
- Joined: Fri Mar 15, 2013 9:37 pm
Re: Culinary Hot Takes
Baklava is top tier dessert hall of fame. Mediocre baklava is better than most well made cakes and any lemon dessert.
Re: Culinary Hot Takes
Shallots punch everything up. I make a quick vinaigrette with EVOO, Balsamic, kosher salt, and cracked pepper. I chopped up about a teaspoon of shallot and mixed it in, and now it's the perfect go-to.
My avatar corresponds on my place in the Swamp posting list with the all-time Home Run list. Number 45 is Paul Konerko with 439.
Re: Culinary Hot Takes
I want this sandwich, and BJF, I think I'd enjoy it more than other sandwiches.
Did you see that ludicrous display last night?
Re: Culinary Hot Takes
All I can think looking at that is "bare hands". I've been ruined.
I felt aswirl with warm secretions.
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
Surely it's from The Before.
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
Re: Culinary Hot Takes
The thread mentions this was pre-covid, he also takes time in the source video to oil cheese which then distributed through the closely congregated crowd.
Did you see that ludicrous display last night?
Re: Culinary Hot Takes
You can't possibly eat that without a massive mess but, more importantly, there's no reasonable way to get everything in one bite.
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
You see, they call Mister D "The Quitter" because he...
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
Re: Culinary Hot Takes
Subtract the olives and I'm in.
Looks nothing like the "Italian" subs I had growing up in Boston, but it's definitely a really awesome looking Italian sub.
Looks nothing like the "Italian" subs I had growing up in Boston, but it's definitely a really awesome looking Italian sub.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.
Re: Culinary Hot Takes
Never got the appeal of an italian. Too much going on, and it never adds up to more than the sum of its parts. I'll take the gestalt of the few basic ingredients in a banh mi or cubano any day.
- Johnny Carwash
- The Dude
- Posts: 5963
- Joined: Mon Mar 11, 2013 8:57 am
- Location: Land of 10,000 Sununus
Re: Culinary Hot Takes
Thinking of something more like this?
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
- govmentchedda
- The Dude
- Posts: 12838
- Joined: Mon Mar 11, 2013 4:36 pm
Re: Culinary Hot Takes
I don't mind a sandwich that large so long as the buns are connected, similar to a large hot dog bun. Mind you, the roll better be fucking good, and not white bread like a hot dog bun is.
Until everything is less insane, I'm mixing weed with wine.
Re: Culinary Hot Takes
Close. I googled "Italian sub Revere Massachusetts" and this came up from a post in 2014:
From here: https://newdealfruit.com/ (I feel like this place was called New Deal Deli before.)
If I'm recognizing it correctly, it has the GABBAGOOL.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.
Re: Culinary Hot Takes
Doesn't matter, which I think is my point. At least as it pertains to what I'll be able to stomach for the foreseeable future.
I felt aswirl with warm secretions.
- A_B
- The Dude
- Posts: 23553
- Joined: Mon Mar 11, 2013 7:36 am
- Location: Getting them boards like a wolf in the chicken pen.
Re: Culinary Hot Takes
At subway I sure as shit want them wearing gloves. At Mario's Sandwich Shop and Tank Top Emporium I'm gonna live with a little dirty hand detritus.
Hold on, I'm trying to see if Jack London ever gets this fire built or not.
- Johnny Carwash
- The Dude
- Posts: 5963
- Joined: Mon Mar 11, 2013 8:57 am
- Location: Land of 10,000 Sununus
Re: Culinary Hot Takes
The former (at least on the one I posted).
Fanniebug wrote: P.S. rass! Dont write me again, dude! You're in ignore list!
Re: Culinary Hot Takes
Would choose that second sandwich 100 times out of 100 over the first (as long as I didn't watch them get made).
I felt aswirl with warm secretions.
Re: Culinary Hot Takes
The one I posted has pickle, peppers, and lettuce.
mister d wrote:Couldn't have pegged me better.
EnochRoot wrote:I mean, whatever. Johnnie's all hot cuz I ride him.
Re: Culinary Hot Takes
Supersaad >>> Gabbagool
My avatar corresponds on my place in the Swamp posting list with the all-time Home Run list. Number 45 is Paul Konerko with 439.
- Nonlinear FC
- The Dude
- Posts: 11022
- Joined: Mon Apr 01, 2013 2:09 pm
Re: Culinary Hot Takes
Here's a really good article that explains why Italian Americans essentially made up their own dialect, specifically around food.
Like, if you're in Italy and you asked mutzadell and gabagool they'd look at you like you were touched in the head.
https://www.atlasobscura.com/articles/h ... 20capicola.
Like, if you're in Italy and you asked mutzadell and gabagool they'd look at you like you were touched in the head.
https://www.atlasobscura.com/articles/h ... 20capicola.
You can lead a horse to fish, but you can't fish out a horse.